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The industrial agriculture model is more and more criticized, most of all because of its external effects. Also its motive forces run out. This model is replaced with a sustainable agriculture model, which takes account of the limitations of natural resources, external costs and public good as well as social and economic objectives. Development of agriculture according to the sustainable agriculture...
The aim of this article is to assess the nutrition level in Poland in the light of the current dietary recommendations. The focus is on the diversification of consumption of the basic food products in households by socio-economic groups and with particular account of food products of vital importance for the health of the Polish society, that is milk, fish, fruit, vegetables and their products. Also...
Activity of economic entities is a very important element of rural areas development. It contributes to increase in income as well as to improvement of living conditions of the rural population. Development of entrepreneurial initiatives requires the existence of institutions that would provide services to business, carry out activities related to business consultancy, help gain capital and participate...
The article presents results of an analysis of factors determining finaucial liquidity of economic entities operating in the food sector. For the purposes of the analysis financial statements of food sector's economic entities listed on the Warsaw Stock Exchange in the period 2002-2005 have been used. The study uses the stepwise regression method. The research has shown that financial liquidity measured...
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